Summary
Overview
Work History
Education
Skills
Timeline
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Fernando Cantu

Bay City,MI

Summary

Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

13
13
years of professional experience

Work History

Sous Chef

Tavern 101
08.2017 - 09.2024
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Cook

Old City Hall
01.2012 - 08.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

High School Diploma -

Bay City Central High School
Bay City, MI
06.2009

Skills

  • Order Delivery Practices
  • Chef Assistance
  • Disciplinary Action
  • Kitchen Preparation
  • Food Spoilage Prevention
  • Inventory Management
  • Budgeting and Cost Control
  • Menu Planning
  • Stocking and Replenishing

Timeline

Sous Chef

Tavern 101
08.2017 - 09.2024

Cook

Old City Hall
01.2012 - 08.2017

High School Diploma -

Bay City Central High School

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Fernando Cantu