Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Fernando Carreon

Georgetown,CO

Summary

Retail professional committed to maintaining optimal stock levels and ensuring well-organized store environment. Ability to support smooth retail operations with effective restocking and neat product displays. Recognized for teamwork and adaptability to changing needs, with strong focus on inventory management and time management.

Overview

13
13
years of professional experience

Work History

Fireworks Operator

Precision Fireworks
Era, TX
01.2011 - 01.2024
  • Set up and oversee the set up and safety of fireworks shows. Duties include being a crew leader and handling responsibilities associated with fireworks shows in multiple locations.

Server

The Mint Steakhouse
Silverthorne, CO
02.2023 - 11.2023
  • Delivered exceptional customer service in fast-paced dining environment.
  • Managed multiple tables efficiently, ensuring timely food and beverage delivery.
  • Trained new staff on menu offerings and service protocols.
  • Collaborated with kitchen staff to streamline order accuracy and timing.

Manager

Beau Jo’s Pizza
Idaho Springs, CO
01.2015 - 04.2019
  • To oversee operations of the restaurant. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Beau Jo’s Management Company. ESSENTIAL DUTIES: Supervise shift operations and staff. Strictly follow company cash handling procedures. Manage restaurant marketing and promotions. Manage overall restaurant budget. Promptly and professionally handle guest comments. Communicate all employee issues/complaints to management team through Red Book or one-on-one. Performance Reviews on an ongoing basis. Follow and understand company procedures at all times including crisis situations. OTHER DUTIES: Maintain performance standards and motivates team through positive role modeling. Departmental responsibilities, (i.e. Bar Manager, Service Manager, Host Manager). Interview, hire and train personnel-ongoing. Practice safe food handling procedures and enforce safety procedures in restaurant. Understand and report Workers’ Compensation and General Liability Claims using proper procedures. Make appropriate decisions in a fast paced environment. (Assign breaks, side work & stations). Other functions assigned by management.

Server/Bartender

Luchas Cantina
Georgetown, CO
01.2011 - 01.2015
  • Perform functions of a waiter/bartender. Greet, seat and serve guests with exemplary customer service. Ability to handle money accurately and safely and adhere to all company policies and procedures regarding safe food handling and alcohol laws.

Education

High School Diploma -

Las Cruces High School
Las Cruces, NM
05.2000

Skills

  • Product organization
  • Efficient movement
  • Forklift operation
  • Unloading trucks
  • Warehouse safety
  • Cleanliness and hygiene
  • Shelf stocking
  • Storage organization

Languages

Spanish
Native or Bilingual

Timeline

Server

The Mint Steakhouse
02.2023 - 11.2023

Manager

Beau Jo’s Pizza
01.2015 - 04.2019

Fireworks Operator

Precision Fireworks
01.2011 - 01.2024

Server/Bartender

Luchas Cantina
01.2011 - 01.2015

High School Diploma -

Las Cruces High School
Fernando Carreon