
Dedicated Student leveraging studies in Hotel, Restaurant, Tourism management seeking to maintain a part-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills. Reliable Student searching for internship opportunities to expand skills and gain valuable real-world experience. Taken courses such as Organizational management, Hotel Operations, Food Fundamentals, Hospitality Law and Hospitality Leadership. Achieved a 3.8 GPA in High school. Maintained a 3.7 In New Mexico State University.