Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Fernando Garcia

West Jordan,UT

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level warehouse position. Ready to help team achieve company goals.

Overview

27
27
years of professional experience

Work History

Kitchen Prep Cook/Manager

Tuscany Restaurant
03.1997 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Oversee inventory management, verify/code 15 invoices per week and supply ordering 3 times per week to maintain fully stocked kitchen.

Kitchen Prep Cook

Tuscany Restaurant
03.1996 - 03.1997
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Education

High School Diploma -

1 Mixta
Zapopan, Jalisco, Mexico
05.2033

Skills

  • Strong Butchery Skills
  • Menu Marketing Expertise
  • Bulk Food Preparation
  • Chef Assistance
  • Facility Policies and Procedures
  • Station Preparation
  • Purchasing and Receiving
  • Faced Paced
  • Detail Orientated

Languages

Spanish
Native or Bilingual

Timeline

Kitchen Prep Cook/Manager

Tuscany Restaurant
03.1997 - Current

Kitchen Prep Cook

Tuscany Restaurant
03.1996 - 03.1997

High School Diploma -

1 Mixta

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Fernando Garcia