Summary
Overview
Work History
Education
Skills
Timeline
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Fernando Garcia

La Puente,CA

Summary

Adept at food safety oversight and excelling in fast-paced culinary environments, I significantly enhanced customer satisfaction at El Bienvenido Restaurant. My expertise in dish preparation and a proven ability to train staff in butchering techniques highlight my hard and soft skills, ensuring high-quality standards and kitchen efficiency.

Overview

3
3
years of professional experience

Work History

Cook, Meat Cutter

El Bienvenido Restaurant
La Puente, CA
05.2017 - 03.2020
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Resolved customer complaints regarding food quality or services provided.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Trained new staff in butchering techniques, safety protocols, and customer service.
  • Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.

Education

High School Diploma -

Nayarit
Mexico
02-1987

Skills

  • Food presentation
  • Dish preparation
  • Food safety oversight
  • Food handling
  • Grilling
  • Cooking

Timeline

Cook, Meat Cutter

El Bienvenido Restaurant
05.2017 - 03.2020

High School Diploma -

Nayarit
Fernando Garcia