Summary
Overview
Work History
Education
Skills
Timeline
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Fernando Gomez

Austin,TX

Summary

Accomplished Line Cook at FoxHole Tavern, adept in time management and attention to detail. Enhanced kitchen efficiency by mastering equipment use and maintaining cleanliness. Collaborated effectively with team members to streamline operations, ensuring consistent quality and presentation. Highly motivated, I improved meal preparation speed by 20%, aligning with restaurant standards and safety compliance.

Overview

2
2
year of professional experience

Work History

Line Cook

FoxHole Tavern
01.2024 - Current
  • Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly.
  • Maintained cleanliness and organization of workstations to ensure food safety compliance.
  • Assisted in cooking tasks by following recipes and guidelines to deliver consistent quality.
  • Collaborated with team members to streamline kitchen operations during peak service hours.
  • Learned proper use and maintenance of kitchen equipment to enhance operational efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

No Degree -

Travis High School
Austin, TX

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization

Timeline

Line Cook

FoxHole Tavern
01.2024 - Current

No Degree -

Travis High School

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Fernando Gomez