Fernando Guzmán
Houston ,TX
Summary
Dynamic line cook with a proven track record at Maggiano's, excelling in food preparation and kitchen organization. Demonstrated expertise in grilling techniques and process improvement, enhancing kitchen efficiency and reducing waste. A collaborative team player committed to maintaining high sanitation standards and delivering exceptional dining experiences.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Line Coock Pasta
Maggianos
- Prepared high-quality dishes according to recipe specifications and standards.
- Maintained cleanliness and organization of kitchen workstations for efficient workflow.
- Assisted in inventory management, ensuring timely replenishment of ingredients and supplies.
- Collaborated with team members to meet service demands during peak hours effectively.
- Implemented process improvements to enhance kitchen efficiency and reduce waste.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Grilled meats and seafood to customer specifications.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Sourced locally grown produce to support community farmers and improve dish freshness.
- Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
Line Cook
Perry's Steakhouse
Line Coock Grill
IL Bracco
2023 - Current
- Prepared high-quality dishes in alignment with restaurant standards and recipes.
- Assisted in maintaining kitchen cleanliness and adhering to food safety regulations.
- Collaborated with team members to ensure timely meal preparation and service.
- Operated kitchen equipment efficiently, ensuring proper maintenance and safety protocols.
- Trained new staff on kitchen procedures, enhancing team efficiency and service quality.
- Implemented process improvements to streamline food prep and reduce waste effectively.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Education
High School Diploma -
Escuela Secundaria 162
México City Skills
Food preparation
Certification
- ServSafe
Timeline
Line Coock Pasta
Maggianos
Line Cook
Perry's Steakhouse
Line Coock Grill
IL Bracco
2023 - Current
High School Diploma -
Escuela Secundaria 162