Dynamic culinary professional with experience at Cooper Hawk, skilled in food safety and sanitation. Proven ability to engage customers and enhance their experience, while demonstrating exceptional knife skills and cooking techniques. Committed to maintaining high standards and fostering positive relationships, ensuring repeat business and customer satisfaction.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.