Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fernando Marroquin Cerros

Brighton,MO

Summary

Dedicated and motivated individual seeking an entry-level position in the oilfield industry. Eager to apply strong technical skills and a commitment to safety in a challenging environment.

Willing to work in remote location and on a flexible schedule

Eager to learn and adapt quickly in a fast-paced environment

Overview

10
10
years of professional experience

Work History

Outside Laborer And Warehouse Manager

Western Waterproofing
08.2020 - 09.2024
  • Managed maintenance of warehouse equipment, ensuring all machinery was operational and compliant with safety standards.
  • Coordinated inbound and outbound shipments, ensuring timely delivery and compliance with company policies.
  • Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Operated hand and power tools, ensuring safe and effective usage according to company protocols.
  • Assisted in preparing job sites by clearing debris, setting up equipment, and ensuring safety measures were in place.
  • Loaded and unloaded materials, ensuring proper handling to avoid damage and maintain safety.

Construction Worker

Marcos Construction
02.2016 - 07.2020
  • Follow design specifications and read plan blueprints;
  • Operate tools like lather, drills, sanders, and planers;
  • Interior and exterior trim and siding installations;
  • Managing activities of workers and construction needs for all phases
  • Examined and inspected work progress, and construction sites to verify safety and ensure specifications were met;
  • Installed drywall, ceilings, trim, and fabricated replacement trim, locks, knobs, hinges, closures, and other fixtures to structures;

Chef

Marcos Coal Fried Pizzeria
06.2014 - 12.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.

• Train and monitor new employees;

  • Oversee a restaurant’s kitchen by managing other members of the food preparation team
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control while properly receiving and storing delivery items;
  • Other duties or responsibilities as assigned or required, …

Education

High School Diploma -

High School
Monterrey, Mexico
06.1999

Skills

    Motivated and ready to learn

    Safety awareness

    Punctual and Reliable

    Job Site Cleanup

    Material Handling

    Team Collaboration

    Equipment Operation

    Equipment Maintenance

Timeline

Outside Laborer And Warehouse Manager

Western Waterproofing
08.2020 - 09.2024

Construction Worker

Marcos Construction
02.2016 - 07.2020

Chef

Marcos Coal Fried Pizzeria
06.2014 - 12.2019

High School Diploma -

High School
Fernando Marroquin Cerros