Chemical engineer with nine years of experience in quality control. Responsible, punctual, and disciplined, with a strong ability to work well in teams. Proactive, willing to learn, and possesses a high level of tolerance, respect, perseverance, enthusiasm, positivity, and a strong work ethic.
1. HACCP (Hazard Analysis and Critical Control Point) Certification.
2. PCQI (Preventative Controls Qualified Individual) / FSPCA (Food Safety Preventive Controls Alliance) Certification.
3. Food Defense Awareness Certification.