Summary
Overview
Work History
Skills
Timeline
Generic

Fernando Santiago Diaz

Healdsburg,United States

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

8
8
years of professional experience

Work History

Line Cook

The Matheson
Healdsburg
08.2020 - Current
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Prep Cook

Valette
Healdsburg
05.2016 - Current
  • Kept the kitchen area clean at all times during shifts.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Heated sauces, soups and gravies according to specified methods.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.

Line Cook/Prep Cook

Bravas Worldwide
Healdsburg, CA
03.2018 - 03.2020
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Organized the storage area to ensure that all necessary items were readily accessible.

Skills

  • Kitchen Operations
  • Ingredient Preparation
  • Ingredient inspection
  • Line Management
  • Portioning
  • Server Communication

Timeline

Line Cook

The Matheson
08.2020 - Current

Line Cook/Prep Cook

Bravas Worldwide
03.2018 - 03.2020

Prep Cook

Valette
05.2016 - Current
Fernando Santiago Diaz