Fernando Tizoc
San Francisco,CA
Summary
Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing years of dedication to precision, reliability and accuracy.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Meat Cutter
S.F. Meat Co
05.2023 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Lots of production, and restaurant orders
Meat Cutter
Sprouts
02.2019 - 10.2021
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Lots of production, pre packed meats
- Opened early A.M set up display case
- Properly rotated meats, and discarded properly while following waste log policy
- Merchandised freezer sections, knee knockers, and any related meat dept. product not behind counter
- Received shipments and unloaded accordingly
Meat Cutter
Zannotto’s
10.2019 - 12.2019
- Seasonal job, lots of prime rib roast, fillet Mignon roasts, cracking crab and counter help
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Meat Cutter
Draegers
01.2014 - 03.2019
- Apprenticeship program through SJCC
- Clerk promoted to Cutter
- Learned to operate Meat dept. equipment (grinders, bone saw, changing bones blade, tenderizer, roast twine wrapper, etc.)
- Opened and closed bothe seafood and meat side
- Iced counters
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Education
Meat Cutter Apprenticeship -
San Jose Community College
San Jose, CA2015
Independence High
San Jose, CA05.2014
Skills
- Knife Handling
- Food Safety
- Sanitation Practices
- Meat weighing and labeling
- Cross-Contamination Prevention
- Quality Control
- Waste Reduction
- Meat Preparation
- Customer Service
- Food presentation
- Product presentation
- Food safety knowledge
- Salesmanship
- Hand-Eye Coordination
- Safe Food Handling
- Temperature Control
- Training personnel
- Concentration
Certification
- Food Handler’s Card
Timeline
Meat Cutter
S.F. Meat Co
05.2023 - Current
Meat Cutter
Zannotto’s
10.2019 - 12.2019
Meat Cutter
Sprouts
02.2019 - 10.2021
Meat Cutter
Draegers
01.2014 - 03.2019
Meat Cutter Apprenticeship -
San Jose Community College
Independence High
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