Summary
Work History
Education
Skills
Work Availability
Timeline
Hi, I’m

Fernando. H Hernandez

Tukwila,WA

Summary

Hardworking Food handling bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Disciplined Cook committed to impeccable food preparation and presentation for [cook] restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 4 years of related experience. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Work History

The Grab Pot
Seattle, WA

Dishwasher/Cook
Mar2020 - Current (5 education.years_Label & 5 education.months_Label)

Job overview

  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Replenished food items from inventory and rotated ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.

Education

NA
NA

from NA

Skills

  • Cutting and Slicing Techniques
  • Dish Preparation
  • Bulk Food Preparation
  • Ingredient Selection
  • Safe Food Handling
  • Proper Food Storage
  • Kitchen Sanitation
  • Portion Control
  • Food Preparation
  • PPE Compliance
  • Cleaning and Organization
  • Focused and Disciplined
  • Food Presentation
  • Teamwork and Collaboration
  • Work Planning and Prioritization
  • Works Well Under Pressure
Availability
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Timeline

Dishwasher/Cook

The Grab Pot
Mar2020 - Current (5 education.years_Label & 5 education.months_Label)

NA

from NA

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Fernando. H Hernandez