Summary
Overview
Work History
Skills
Languages
Timeline
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Fidel Hernandez

La Habra,CA

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with finny cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Overview

9
9
years of professional experience

Work History

Executive Chef

Mimosas Kitchen And Bar
02.2019 - 07.2023
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.

Sous Chef

Taps Fish House & Brewery
09.2018 - 03.2020
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with staff members to create meals for large banquets.

Shift Lead Manager

California Pizza Kitchen
01.2014 - 09.2018
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Set overall vision and provided team leadership.
  • Delegated high volumes of work to empower team, build trust, and assist with professional development.
  • Trained and mentored new employees to maximize team performance.

Skills

  • Problem and Complaint Resolution
  • Staff Supervision and Coordination
  • Cooking Technique Demonstrations
  • Catering and Events

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Executive Chef

Mimosas Kitchen And Bar
02.2019 - 07.2023

Sous Chef

Taps Fish House & Brewery
09.2018 - 03.2020

Shift Lead Manager

California Pizza Kitchen
01.2014 - 09.2018

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Fidel Hernandez