Fidel Lira
Las Vegas,NV
Summary
Practiced butcher with a years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.
Overview
2025
2025
years of professional experience
Work History
Butcher
Wolfgang Puck Bar & Grill
Las Vegas, NV
08.2023 - Current
- Received and processed customer orders for meat products.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Cleaned and sanitized work areas to maintain health standards.
- Operated slicers, grinders and other butcher shop equipment safely.
- Trained new employees in proper safety procedures for handling meat products.
- Inspected meats for quality assurance before selling them to customers.
- Displayed a professional attitude when interacting with customers or colleagues.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Unloaded incoming shipments from delivery trucks and containers, verifying items against packing slips.
- Inspected shipments for damages or missing items, and reported discrepancies to supervisor.
- Checked invoices for accuracy prior to entering data into computer system.
Dishwasher
Wolfgang Puck Bar & Grill
Las Vegas, NV
Education
High School Diploma -
Clark High School
Las Vegas, NV05-2023
Skills
- Strategic Planning
- Process Improvement
- Staff Management
- Goal-Oriented
- Industrial hygiene
- Cleaning practices
- Quality Assurance
- Guest Relations
- Fluent in Spanish
Languages
Spanish
Native/ Bilingual
Affiliations
Cooking
Roadtrips
Auto-Repair
Timeline
Butcher
Wolfgang Puck Bar & Grill
08.2023 - Current
High School Diploma -
Clark High School
Dishwasher
Wolfgang Puck Bar & Grill
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