Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
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Fidel Lira

Las Vegas,NV

Summary

Practiced butcher with a years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.

Overview

2025
2025
years of professional experience

Work History

Butcher

Wolfgang Puck Bar & Grill
Las Vegas, NV
08.2023 - Current
  • Received and processed customer orders for meat products.
  • Organized and maintained inventory of fresh, frozen, and cured meats.
  • Cleaned and sanitized work areas to maintain health standards.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Trained new employees in proper safety procedures for handling meat products.
  • Inspected meats for quality assurance before selling them to customers.
  • Displayed a professional attitude when interacting with customers or colleagues.
  • Prepared specialty meat products, such as sausages, ham, and cured meats.
  • Unloaded incoming shipments from delivery trucks and containers, verifying items against packing slips.
  • Inspected shipments for damages or missing items, and reported discrepancies to supervisor.
  • Checked invoices for accuracy prior to entering data into computer system.

Dishwasher

Wolfgang Puck Bar & Grill
Las Vegas, NV

Education

High School Diploma -

Clark High School
Las Vegas, NV
05-2023

Skills

  • Strategic Planning
  • Process Improvement
  • Staff Management
  • Goal-Oriented
  • Industrial hygiene
  • Cleaning practices
  • Quality Assurance
  • Guest Relations
  • Fluent in Spanish

Languages

Spanish
Native/ Bilingual

Affiliations

Cooking

Roadtrips

Auto-Repair

Timeline

Butcher

Wolfgang Puck Bar & Grill
08.2023 - Current

High School Diploma -

Clark High School

Dishwasher

Wolfgang Puck Bar & Grill

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Fidel Lira