Hi, I’m
Fidel Santana
Palm Bay,FL
Every problem is a gift—without problems we would not grow.
Tony Robbins
Summary
Results-driven hospitality professional with a strong track record of exceeding customer expectations. Eager to apply diverse skill set to drive success and contribute to the growth of a dynamic team in a fresh and challenging environment. Proven adaptability and committed to excellence makes an ideal candidate for roles requiring customer-centricity, organizational prowess, and a dedication to continuous improvement. Seeking to leverage transferable skills, including exceptional communication, problem-solving, and team leadership abilities, to transition into a new and exciting industry.
Overview
8
years of professional experience
1
Certificate
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Work History
Henry's in Delray
Lead Cook
07.2022 - 01.2023
Job overview
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items and maintaining sanitary work environment.
- Collaborated with management team to develop new recipes and update existing ones in order to improve overall dining experience.
Atmos Immersive Dining
Executive Chef
03.2022 - 06.2022
Job overview
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Supervised selection, training, scheduling, and performance of kitchen personnel.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
LouRonzo's
Lead Line Cook
08.2020 - 03.2022
Job overview
- Resolved customer complaints in timely manner while maintaining professional demeanor.
- Maintained cleanliness in kitchen area by adhering to health and safety regulations.
- Monitored cooking temperatures and ensured that dishes were presented properly.
The Dancing Crane
Pantry
02.2018 - 08.2020
Job overview
- Trained new staff members on proper techniques for prepping ingredients and plating dishes.
- Stored raw materials according to established guidelines for optimal shelf life.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
PGA National - IronWood Steak & Seafood
Pantry/Grill Cook
11.2016 - 01.2018
Job overview
- Ensured all food was cooked to correct temperature as per health code regulations.
- Made sure that all orders were filled in accurate and timely manner.
- Inspected equipment daily for cleanliness and functionality prior to use.
Bravo Cucina Italiana
Lead Prep Cook
09.2014 - 04.2016
Job overview
- Monitored inventory levels of ingredients and notified management when supplies were low. Followed recipes accurately to ensure consistent product quality.
- Trained new employees in proper food handling techniques and safety protocols.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to products and services.
Education
Goliath Academy
High School Diploma
06.2017
Lincoln Culinary Institute
Diploma in Culinary Arts
06.2011
Skills
- Kitchen Organization
- Dependable and Reliable
- Willingness to Learn
- Cleaning and Sanitizing
- Effective Prioritization
- Team Collaboration
- Attention to Detail
- Time Management
- Problem Solving
- Relationship Building
- Working Independently
Certification
- ServSafe
- HIPAA & Bloodborne Pathogen Training - 2023
References
- Reggie Burgess, 407-548-4388
- David Fogal, 561-816-0480
- Johnny Walker, 954-551-8335
Similar Profiles
Kayla EspinalKayla Espinal
Lead Server/ Bartender at Harpoon Henry's Seafood RestaurantLead Server/ Bartender at Harpoon Henry's Seafood Restaurant
Parker RockParker Rock
HVAC Residential/Commercial Service Technician at John Henry's Plumbing HeatingHVAC Residential/Commercial Service Technician at John Henry's Plumbing Heating
Hannah HibbardHannah Hibbard
Assistant General Manager at Henry's Fork LodgeAssistant General Manager at Henry's Fork Lodge
Travis DresleerTravis Dresleer
Interior Technician II at EmbraerInterior Technician II at Embraer
Jeanneth M. MoraJeanneth M. Mora
BUSINESS EDUCATION TEACHER 6-12TH at ODYSSEY CHARTER JR/SR HIGH SCHOOLBUSINESS EDUCATION TEACHER 6-12TH at ODYSSEY CHARTER JR/SR HIGH SCHOOL