Fidel A Castaneda Del Cid
San Jose,CA
Summary
Accomplished Dietary Manager with a proven track record at The Red Wood Posta Cute, enhancing patient satisfaction through the development of nutritious meal plans and ensuring food safety. Skilled in nutrition counseling and team leadership, I excel in creating dietary solutions that cater to individual needs while fostering a collaborative environment. Achieved a significant improvement in food service quality and efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dietary Manager
The Red Wood Posta Cute
06.2021 - Current
- Purchased food supplies for department according to budget limitations.
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Consulted with dietitians to plan menus appropriate for patient needs.
Education
GED -
JEFFERSON HIGH SCHOOL
CA USA05.2007
Skills
- Collaboration and Teamwork
- Nutrition counseling
- Food Safety Regulations
- Sanitation protocols
- Meal Preparation
- Recordkeeping skills
- Food presentation
- Inventory Management
- Allergen awareness
- Food production management
- Employee Recruitment
- Delivery Coordination
- Department management
- Recipe Development
- Staff Monitoring
- Cost Control
- Dietary Analysis
- Special Diets Knowledge
- Menu Planning
- Recordkeeping abilities
- Purchasing and procurement
- Department Oversight
- Supply Coordination
- Nutrition expertise
- Hygiene standards
- Nutritional needs assessments
- Menu planning skills
- Diet restriction determination
- Meal development
- Customer Service
- Problem-Solving
- Time Management
- Reliable and Responsible
- Attention to Detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Critical Thinking
- Excellent Communication
- Organizational Skills
- Team Collaboration
- Team Leadership
- Active Listening
- Effective Communication
- Adaptability and Flexibility
- Money Handling
- Cash Handling
- Decision-Making
- Food Preparation
- Safe Food Handling
- Relationship Building
- Calm and Pleasant Demeanor
- Operational Efficiency
- Scheduling Staff
- Employee Supervision
- Delegating Assignments and Tasks
- Team building
- Task Prioritization
- Work Planning and Prioritization
- Supply Ordering and Management
- Sanitation Standards
- Self Motivation
- Nutritional knowledge
- Infection Control
- Health and Safety Regulations
- Monitoring Food Preparation
- Coaching and Mentoring
- Interpersonal Skills
- Conflict Resolution
- Analytical Thinking
- Recruitment and hiring
- Operations Management
- Food Safety Compliance
- Kitchen equipment operation and maintenance
- Hospitality Management
- Goal Setting
- Professionalism
- Interpersonal Communication
- Scheduling
- Quality Control
- Strategic Planning
- Training and Onboarding
- Staff Training
- Building Maintenance
- Food plating and presentation
- Employee Performance Evaluations
- Inventory Control
- Staff Supervision
- Time management abilities
- Continuous Improvement
- Adaptability
- Written Communication
- Quality Assurance
Accomplishments
- Resolved product issue through consumer testing.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Achieved [Result] through effectively helping with [Task].
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Collaborated with team of [Number] in the development of [Project name].
- Supervised team of [Number] staff members.
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] by introducing [Software] for [Type] tasks.
Certification
- Restaurant Revenue Management Certificate – Cornell University School of Hotel Administration.
- Certified Professional - Food Safety (CP-FS) - National Environmental Health Association.
Languages
English
Spanish
Timeline
Dietary Manager
The Red Wood Posta Cute
06.2021 - Current
GED -
JEFFERSON HIGH SCHOOL
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