Fidel Ernesto Rodriguez
Roslindale,MA
Overview
8
8
years of professional experience
Work History
Chef De Cuisine
Tres Isla Group
Boston, MA
08.2015 - 08.2023
- Scheduled shifts for kitchen staff according to restaurant needs.
- Tracked kitchen's inventory and ordered new food and supplies when needed.
- Managed staff of cooks, dishwashers, and other kitchen personnel.
- Supervised food production to ensure quality standards were met.
- Ensured compliance with food safety regulations.
- Trained new hires in proper kitchen procedures.
- Maintained a clean and organized kitchen environment.
- Evaluated employee performance regularly and provided feedback.
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
- Resolved conflicts among team members quickly and effectively.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Education
High School Diploma -
Instituto Pedagogico Dominicano
Dominican Republic 08-2003
Skills
- Culinary Expertise
- Recipe Creation
- Food Presentation
- Menu Development
- Food Safety
- Food Safety Standards
- Kitchen Sanitation
- Regulatory Compliance
Languages
Spanish
Native/ Bilingual
English
Limited
References
References available upon request.
Timeline
Chef De Cuisine
Tres Isla Group
08.2015 - 08.2023
High School Diploma -
Instituto Pedagogico Dominicano