Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Fidel Ernesto Rodriguez

Roslindale,MA

Overview

8
8
years of professional experience

Work History

Chef De Cuisine

Tres Isla Group
Boston, MA
08.2015 - 08.2023
  • Scheduled shifts for kitchen staff according to restaurant needs.
  • Tracked kitchen's inventory and ordered new food and supplies when needed.
  • Managed staff of cooks, dishwashers, and other kitchen personnel.
  • Supervised food production to ensure quality standards were met.
  • Ensured compliance with food safety regulations.
  • Trained new hires in proper kitchen procedures.
  • Maintained a clean and organized kitchen environment.
  • Evaluated employee performance regularly and provided feedback.
  • Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
  • Resolved conflicts among team members quickly and effectively.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.

Education

High School Diploma -

Instituto Pedagogico Dominicano
Dominican Republic
08-2003

Skills

  • Culinary Expertise
  • Recipe Creation
  • Food Presentation
  • Menu Development
  • Food Safety
  • Food Safety Standards
  • Kitchen Sanitation
  • Regulatory Compliance

Languages

Spanish
Native/ Bilingual
English
Limited

References

References available upon request.

Timeline

Chef De Cuisine

Tres Isla Group
08.2015 - 08.2023

High School Diploma -

Instituto Pedagogico Dominicano

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Fidel Ernesto Rodriguez