Filiberto Pool Tuyub
Tigard,OR
Summary
Adept at navigating the complexities of construction and culinary arts, I've honed my skills in structural bolting and innovative menu development at Ironworker Union Local 29 and Pier Market Seafood Restaurant, respectively. My commitment to OSHA compliance and optimizing kitchen operations showcases my ability to ensure safety and enhance efficiency.
Overview
6
6
years of professional experience
Work History
Ironworker
Ironworker Union Local 29
11.2019 - 10.2024
- Complied with OSHA and company safety guidelines for height safety, lock out tag out, confined space, and hazardous material handling.
- Erected structural steel and iron frameworks for bridges, buildings and other structures.
- Cut metal components to required lengths using metal shears, hacksaws, and bar cutters.
- Ensured structural integrity by properly installing and aligning steel components according to specifications.
- Demonstrated commitment to excellence by adhering to industry standards while erecting steel frameworks for various structures.
- Maintained high-quality workmanship through precise cutting, fitting, and aligning of steel components.
Chef
Pier Market Seafood Restaurant
10.2018 - 11.2019
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Responded to customer feedback, improving menu offerings and service quality.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Skills
- Construction safety
- Rigging techniques
- Structural bolting
- OSHA compliance
- Aerial work platform
- Heavy lifting
- Beam placement
- Job site preparation
- Safety protocols and procedures
- Elevated work platform set up
Languages
Spanish
Native or Bilingual
Timeline
Ironworker
Ironworker Union Local 29
11.2019 - 10.2024
Chef
Pier Market Seafood Restaurant
10.2018 - 11.2019