Filip Djordjevic
Private & Yacht Chef
Summary
Private & Yacht Chef with 8+ years of international experience in fine dining, luxury hospitality, and yachting. Expert in menu engineering, provisioning, and personalized dining for UHNW clients. Fully compliant with maritime safety regulations and experienced in high-pressure galley environments.
Overview
10
10
years of professional experience
4
4
Certifications
2
2
Languages
Work History
Private Chef
MY Mowana 90 feet
03.2023 - 12.2025
- Delivered bespoke fine dining for owners and charter guests.
- Managed full provisioning and inventory in international ports.
- Maintained 5-star hygiene standards in confined galley spaces.
Executive Chef
Hotel Angela Lech
11.2022 - 02.2023
- Led kitchen operations and menu development for luxury hotel.
Private Chef
Sunseeker Stargazer 128 feet
09.2022 - 11.2022
- Prepared meals for 8 guests and 6 crew members on a private yacht.
Executive Sous Chef
Maslina Resort
04.2021 - 08.2022
- Leadership role in Relais & Châteaux 5-star resort.
Chef de Partie
Osteria Francescana
01.2020 - 12.2020
- Focused on Michelin-level plating and modern techniques.
Chef de Partie
Sofitel Paris Le Faubourg
02.2017 - 12.2018
- Experience in large-scale marine culinary operations.
Chef de Partie
TUI Cruises
01.2016 - 01.2017
- Experience in large-scale marine culinary operations.
Education
Culinary Arts Degree -
Culinary School
Skills
Fine Dining & Michelin Standards Plating
Provisioning & Inventory Management
Dietary Requirements (Vegan, Keto, GF)
Certification
STCW A-VI/1 (Basic Safety Training) – Valid & Current
Timeline
Private Chef
MY Mowana 90 feet
03.2023 - 12.2025
Executive Chef
Hotel Angela Lech
11.2022 - 02.2023
Private Chef
Sunseeker Stargazer 128 feet
09.2022 - 11.2022
Executive Sous Chef
Maslina Resort
04.2021 - 08.2022
Chef de Partie
Osteria Francescana
01.2020 - 12.2020
Chef de Partie
Sofitel Paris Le Faubourg
02.2017 - 12.2018
Chef de Partie
TUI Cruises
01.2016 - 01.2017
Culinary Arts Degree -
Culinary School