Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Filip Isakov

North Bay Village

Summary

Dynamic and personable hospitality professional with over 9 years of experience in upscale dining and high-volume restaurant environments. Expertise in creating refined guest experiences through exceptional service, meticulous attention to detail, and a comprehensive understanding of food, wine, and spirits. Proven ability to maintain composure in fast-paced settings while ensuring guest satisfaction from the initial greeting to final check presentation. Committed to fostering a welcoming atmosphere that enhances customer loyalty and drives repeat business.

Overview

9
9
years of professional experience
1
1
Certification

Work History

SERVER

The Miami Beach EDITION – Matador Room
12.2021 - 09.2025
  • Deliver polished service in a luxury hotel restaurant, ensuring seamless dining experiences for high-end clientele.
  • Accurately process food and beverage orders using POS systems while maintaining detailed product knowledge.
  • Collaborate with bar and kitchen teams to ensure precise and timely service.
  • Manage opening and closing duties, cash handling, and side work with exceptional organization and efficiency.

SERVER

Shuckers Bar & Grill
11.2019 - 09.2021
  • Provided attentive service in a high-volume waterfront restaurant, handling large sections efficiently.
  • Anticipated guest needs and ensured satisfaction through professional, courteous interaction.

SERVER

Sunset Juice Café
11.2017 - 04.2019
  • Provided consistent, friendly service to a regular clientele in a casual yet fast-paced setting.
  • Maintained cleanliness, accuracy, and efficiency in all aspects of service.

SERVER (Seasonal)

Holland America Princess – King Salmon
05.2018 - 09.2018
  • Delivered exceptional guest service in a high-volume seasonal resort restaurant.
  • Handled diverse guest interactions with professionalism and adaptability in a dynamic environment.

SERVER

River Yacht Club
03.2017 - 09.2017
  • Delivered fine-dining service to VIP guests in an exclusive waterfront venue.
  • Collaborated closely with management and bar teams to ensure top-tier guest satisfaction.

Education

Bachelor’s Degree - Information Technology

Belgrade Business School
09.2016

Skills

  • Upscale dining service
  • Food and beverage pairing knowledge
  • Experienced with MICROS and Toast
  • Efficient table management
  • Customer engagement and sales techniques
  • Collaborative teamwork skills
  • Cash management and transaction processing
  • Effective opening and closing practices

Certification

ServSafe Food Handler Certification | Valid through March 2026

Timeline

SERVER

The Miami Beach EDITION – Matador Room
12.2021 - 09.2025

SERVER

Shuckers Bar & Grill
11.2019 - 09.2021

SERVER (Seasonal)

Holland America Princess – King Salmon
05.2018 - 09.2018

SERVER

Sunset Juice Café
11.2017 - 04.2019

SERVER

River Yacht Club
03.2017 - 09.2017

Bachelor’s Degree - Information Technology

Belgrade Business School