Filippo Caporaso

private chef

Manhattan,New York

Summary

Original Private Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions. Ambitious Private Chef with several years in the cooking and food industry. Highly skilled in preparing and cooking a variety of Italian Cuisine. Adept at using kitchen tools and knives. Committed to preparing delicious meals that meet clients' dietary restrictions and preferences. Creative and Talented in Gourmet, Love put "My Touch" and laterally Change face at classic Italian meals. When I'm not cooking You can find me study/create something new

Recently Online Master Class With Massimo Bottura

Overview

years of professional experience

Work History

Private Chef

Private Client

New York, United States

07.2014 - 12.2021

Created customized meal plans based on client dietary restrictions and preferences.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Verified compliance in preparation of menu items and customer special requests.
Prepared and cooked over 3 meals per week for Clients
Shopped for ingredients.
Collaborated with staff members to create meals for large banquets.
Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
Assisted customers in planning corporate events, social galas and gourmet dinners.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Produced revolutionary menu offerings to put establishments on local, regional and national map.

Master Hairstylist

Owner

Firenze, Salerno, Italy

11.2009 - 05.2014

Education

High School Diploma -

Istituto D'Arte E Cucina

Salerno

06.2000

Skills

Signature dish creation
Food spoilage prevention
Recipes and menu planning
Food plating and presentation
Payroll and scheduling
Knowledge of cooking equipment
Passion for culinary arts
Employee training and development

Menu planning
Italian cuisine
Equipment Maintenance
Food preparation and safety
Staff Management
Hospitality service expertise
Kitchen equipment operation and maintenance
Problem-solving

Websites

Instagram @callyourchef_filippo

Languages

Italian

Native or Bilingual

English

Professional Working

Timeline