Steward Manager
Muckleshoot Casino
- Supervised daily operations to ensure compliance with health and safety standards.
- Trained staff on proper cleaning techniques and equipment usage to enhance service quality.
- Implemented procedures to streamline workflow, improving overall efficiency in service areas.
- Collaborated with kitchen staff to maintain cleanliness and organization in dining environments.
- Conducted regular inspections of facilities to identify maintenance needs and address issues promptly.
- Developed training materials for new employees, promoting consistent service delivery standards.
- Led team meetings to communicate operational updates and foster a collaborative work environment.
- Implemented training programs for new hires, fostering a supportive learning environment and promoting professional growth.
- Ensured cleanliness of all areas, upholding company standards and exceeding guest expectations.
- Evaluated employee performance regularly, providing constructive feedback and opportunities for development.
- Fostered open communication among team members by holding regular meetings discussing updates or concerns that might impact daily operations.
- Maintained strict adherence to safety guidelines, minimizing accidents and creating a safe work environment.