Finn DeBaun
Salt Lake City,UT
Summary
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Always open to learning new things and constantly improving my skills.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Waldorf Astoria Park City
Park City, Utah
10.2023 - 08.2024
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Trained kitchen workers on culinary techniques.
Cook
Waldorf Astoria Park City
Park City, Utah
12.2022 - 10.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
Cook
Pendry Hotel
Park City, UT
07.2022 - 12.2022
- Set up and performed initial prep work for soups, sauces and salads.
- Problem solved and found solutions throughout service where they were needed.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Replenished food items from inventory and rotated ingredients.
Sushi Cook
Bill White Enterprises
Park City, UT
10.2019 - 05.2022
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Assembled custom sushi rolls at request of customer.
- Maintained exceptional standards of customer service during high-volume, fast-paced operations.
Education
GED -
Park City High School
Park City, UT04.2018
Skills
- Dish Preparation
- Cutting and Slicing Techniques
- Food Preparation
- New Recipe Creation
- Team Leadership
- Fine Dining
Timeline
Chef De Partie
Waldorf Astoria Park City
10.2023 - 08.2024
Cook
Waldorf Astoria Park City
12.2022 - 10.2023
Cook
Pendry Hotel
07.2022 - 12.2022
Sushi Cook
Bill White Enterprises
10.2019 - 05.2022
GED -
Park City High School
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