Finn Rofkar
Tops American Grill, Bakery, and Bar
Waterford,NY
47
years of professional experience
Innovative Pastry Chef with extensive experience in recipe creation, staff training, and quality control. Proven track record of enhancing dessert offerings and consistently meeting production schedules.
Work History
Pastry Chef
18 Years 8 Months- Developed innovative pastry recipes, enhancing dessert offerings and customer satisfaction.
- Trained and mentored junior staff on pastry techniques and best practices.
- Implemented quality control measures to maintain consistency in flavor and presentation.
- Managed daily production schedules, ensuring timely delivery of high-quality baked goods.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
Breakfast Cook/Baker
2 Years 9 Months- Prepared and cooked breakfast items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Collaborated with team members to ensure timely service during peak hours.
- Trained new staff in food preparation techniques and kitchen protocols.
- Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
- Trained junior bakers on techniques for preparing dough, pastries, and other products.
- Oversaw inventory management for baking supplies, ensuring optimal stock levels at all times.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Created appealing displays to showcase products in the bakery.
Head Cook/Baker
9 Months- Developed and refined menu items, enhancing overall dining experience for patrons.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Managed inventory and procurement processes, optimizing resource allocation and cost control.
- Trained new cooks on preparation techniques, fostering a collaborative team environment.
Night Shift Supervisor/Baker/Breakfast Line Cook
2 Years 7 Months- Supervised night operations, ensuring adherence to safety protocols and procedures.
- Coordinated workflow among team members to optimize productivity and efficiency.
- Trained new employees on operational procedures and safety standards.
- Monitored inventory levels, conducting regular audits to maintain stock accuracy.
- Trained and mentored junior bakers, enhancing team performance and skillsets.
- Oversaw daily production schedules to ensure timely delivery of baked goods.
- Maintained high standards of cleanliness and safety in compliance with health regulations.
Pastry Chef
2 Years 11 Months- Designed seasonal dessert menus that aligned with restaurant themes and promotions.
- Sourced premium ingredients to elevate product quality and meet customer expectations.
- Collaborated with kitchen team to streamline dessert preparation processes, improving efficiency.
- Evaluated kitchen equipment needs for pastry production, facilitating upgrades for improved performance.
- Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry menu offerings.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
Pastry Chef
6 Years 11 Months- Determined quantity of product to prepare for next day operation by maintaining a detailed production schedule.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Determined quantity of product to prepare for next day operation by maintaining a detailed production schedule.
- Managed in-store, pick-up orders and catering needs.
- Received numerous accolades from customers for exceptional taste and presentation of pastries, resulting in increased word-of-mouth referrals.
- Created signature desserts that increased repeat customer visits, making them favorites among clientele.
- Elevated pastry quality and consistency by training junior staff in advanced baking techniques.
Pastry Cook
3 Years 11 Months- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
Baker
6 Years 8 Months- Developed and perfected a variety of artisan breads and pastries, enhancing menu offerings.
- Implemented efficient baking processes, reducing preparation time without compromising quality.
- Trained junior bakers on techniques and best practices for consistency in product quality.
- Maintained inventory control, ensuring optimal stock levels of ingredients and supplies.
Education
High School Diploma
Skills
Pastry production
Pastry assembly
Dessert assembly
Recipe development
Chocolate crafting
Menu development
Sanitation standards
Supplier management
Budget planning
Staff training
Food handling
Fondant application
Timeline
Pastry Chef
Tops American Grill, Bakery, and Bar
07.2006 - 03.2025Read More
Head Cook/Baker
Doyon Universal Services LLC
09.2003 - 06.2004Read More
Breakfast Cook/Baker
Doyon Universal Services LLC
06.2003 - 03.2006Read More
Night Shift Supervisor/Baker/Breakfast Line Cook
Doyon Universal Services LLC
02.2001 - 09.2003Read More
Pastry Chef
Alyeska Prince Hotel
03.1998 - 02.2001Read More
Pastry Chef
Carrs Quality Centers
05.1991 - 04.1998Read More
Pastry Cook
Flying Dutchman Pastry Shop
06.1987 - 05.1991Read More
Baker
Sheraton Anchorage Hotel & Spa
09.1978 - 05.1985Read More
Ninilchik High School
High School Diploma
Read More