Summary
Overview
Work History
Education
Skills
Certification
Timeline

Finus Sloan

Marianna,AR

Summary

Dynamic professional with a proven track record at Kagome Foods, enhancing production efficiency through Lean Manufacturing techniques. Skilled in food handling and customer service, I excel in maintaining high standards of safety and organization. Recognized for optimizing workflows and fostering teamwork, I consistently contribute to achieving operational goals.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Overnight Stocker and Receiver

Big Lots
04.2014 - 10.2014
  • Improved store efficiency by accurately stocking shelves and maintaining product organization overnight.
  • Provided backup support at checkout lanes during high-volume periods to minimize customer wait times during overnight hours.
  • Assisted with special projects or displays as needed, ensuring timely completion and alignment with store goals.
  • Contributed to a positive team atmosphere, consistently lending assistance when needed for timely task completion.
  • Collaborated with team members to complete large-scale restocking projects within tight deadlines.

Cook

Wendys Restaurant

Efficiently handled meal preparation during rush hours.

Cleaner

Sloan Cleaning Service

Laborer

R & G Masonry
10.2021 - 06.2024
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
  • Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
  • Bolstered team morale with a positive attitude and willingness to help others when needed.
  • Enhanced project timelines by collaborating effectively with team members on various tasks.
  • Used variety of hand and power tools to complete tasks.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Mixed and poured concrete for variety of projects.
  • Operated forklifts and boom lifts to complete various tasks.
  • Helped with erecting scaffolding and ladders.
  • Worked on sites, installing roofs and other exterior components.
  • Helped with door and window installations.
  • Installed drywall, siding and other structural components.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.

Batch Operator

Kagome Foods
05.2018 - 11.2021
  • Streamlined workflow processes with the implementation of Lean Manufacturing techniques in daily tasks.
  • Assisted in new operator training programs to ensure consistent understanding of company standards for batch operations performance.
  • Increased production efficiency by monitoring and adjusting batch processes according to specifications.
  • Managed inventory levels effectively by coordinating with supply chain teams on material procurement needs for upcoming batches.
  • Reduced downtime by performing routine equipment maintenance and troubleshooting issues promptly.
  • Maintained safe work environment by strictly adhering to safety policies and procedures during batch operations.
  • Promoted a clean working environment through regular housekeeping activities and adherence to sanitation protocols.
  • Ensured timely completion of batches with efficient scheduling and resource management.
  • Minimized waste generation by optimizing material utilization during batching processes.
  • Enhanced operational effectiveness by maintaining detailed records of batch operations, equipment usage, and inventory levels.
  • Improved product quality by ensuring accurate measurement of raw materials and following recipe guidelines.
  • Set up batch based on specifications and capabilities for admixtures.
  • Managed upkeep of plant equipment by greasing bearings, replacing conveyor belts and completing minor repairs.
  • Calculated water to cement ratio for specific mixes.
  • Maintained organized work area by cleaning and removing hazards.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Prepared reports and technical documentation of day-to-day production processes.

Education

Computer Aide Draft And Design

ITT Technical Institute, Little Rock, AR
05.2013

Computer Aide Drafting And Designing

JHS , Jonesboro, AR
05.2000

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Frying
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Supply restocking
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Grilling
  • Contamination prevention

Certification

Certified forklift operator

Timeline

Laborer - R & G Masonry
10.2021 - 06.2024
Batch Operator - Kagome Foods
05.2018 - 11.2021
Overnight Stocker and Receiver - Big Lots
04.2014 - 10.2014
Cook - Wendys Restaurant
Cleaner - Sloan Cleaning Service
ITT Technical Institute - , Computer Aide Draft And Design
JHS - , Computer Aide Drafting And Designing
Finus Sloan