Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Strong Points
Weak Points
Timeline
Generic

Fiona Badger

Charlottesville,IN

Summary

Energetically contributing to Glenn Oaks Health Campus, I excelled in enhancing dining experiences and kitchen efficiency through expert meal preparation and superior sanitation practices. My collaborative spirit and detail-oriented approach drove significant improvements in dietary service delivery, showcasing my proficiency in kitchen equipment operation and team collaboration.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Dietary Aide/Dietary Cook

Glenn Oaks Health Campus
Newcastle, IN
11.2024 - 02.2025
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Cleaned and maintained dining room during and after each meal service.
  • Ensured all dishes were presented attractively before serving to customers.
  • Ensured that all food was prepared according to established health standards.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Provided assistance with meal setup, serving, and clean up as needed.
  • Prepared and served meals according to dietary guidelines.
  • Made meals in accordance with company standards and requirements.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Followed dietary procedures in accordance with established policies.
  • Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
  • Collaborated with team to deliver timely service of items.
  • Worked closely with team members to update cleaning protocols and increase aide efficiency.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Set up trays and food service carts to deliver food to residents.
  • Engaged with residents to provide positive and enriching experiences.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Set tables before patients arrived to maintain meal plan productivity.

Dietary Aide

Morristown Manor
Morristown, IN
06.2024 - 09.2024
  • Maintained safe food handling practices to prevent germ spread.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Provided assistance with meal setup, serving, and clean up as needed.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Worked closely with dietitians to ensure proper nutrition for each resident and patient.
  • Served food and beverage items to residents, meeting therapeutic diets.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Treated patients and team members with dignity and respect.
  • Rotated inventory to reduce waste and optimize freshness.
  • Served specific meals to patients with special dietary needs.
  • Delivered meals to residents and patients in their rooms when requested.
  • Checked temperatures of hot food before serving it to patients and residents.
  • Informed supervisor about any changes in patient's dietary needs or preferences.
  • Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
  • Assembled and served meals according to specific guest requirements.
  • Filled and served various beverages for customers.

HHA

Purpose Care
Greenfield, IN
05.2023 - 12.2023
  • Assisted clients with bathing, dressing and incontinence care.
  • Recognized emergency situations and implemented appropriate procedures.
  • Organized client's personal items for easy access during daily activities.
  • Changed bed linens regularly ensuring a clean environment for the client at all times.
  • Answered questions from family members about the care being provided to the client.
  • Gave assistance with ambulation using proper body mechanics techniques when necessary.
  • Cared for patients by washing and ironing laundry, cleaning or assisting with personal care.
  • Planned optimal meals based on established nutritional plans.
  • Provided companionship services to patients in their homes, including reading aloud, playing board games and engaging in conversation.
  • Prepared meals according to dietary requirements and preferences of the client.
  • Monitored client behaviors and emotional states, reporting concerns to case manager and documenting information in files.
  • Assisted clients with proper exercises and rehabilitation.
  • Performed light housekeeping duties such as laundry, vacuuming and dusting.
  • Cared for patients by assisting with personal hygiene tasks and completing basic household chores.
  • Helped clients stay happy and healthy by providing mental and emotional support.
  • Entertained, conversed with or read aloud to patients to maintain mental health and alertness.
  • Documented patient status and reported changes in care needs.
  • Massaged patients or applied liniment, alcohol rubs or heat-lamp stimulation.
  • Responded promptly to emergency calls from clients for assistance or advice regarding health or safety issues.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Helped client with medication self-administration.

DSP

Caregivers Inc.
Greenfield, IN
04.2022 - 08.2023
  • Organized oral medications for clients following dosage and schedule requirements.
  • Helped clients communicate with loved ones by typing written messages and relaying verbal messages.
  • Partnered with registered nurses and physiotherapists to provide care to patients.
  • Maintained detailed records of services performed on clients.
  • Built strong and trusting rapport with clients and loved ones.
  • Helped clients adjust to new lifestyles during periods of incapacitation or recuperation.
  • Helped clients get in and out of beds and wheelchairs.
  • Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
  • Monitored health and well-being of clients and reported significant health changes.
  • Drove clients to doctors' appointments and social outings.
  • Contributed to case reviews of client status and progress.
  • Assisted clients with maintaining good personal hygiene.
  • Instructed family members on how to provide bedside care.
  • Consulted with client care team to continually update care plans.
  • Recorded client status progress and challenges in logbooks and reports.
  • Monitored clients' activity levels and helped prevent sedentary behavior.
  • Collected and recorded patients' blood pressure, pulse, and respirations (TPRs) to evaluate and note basic health status.
  • Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
  • Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
  • Maintained updated knowledge through continuing education and advanced training.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Identified needs of customers promptly and efficiently.
  • Recognized by management for providing exceptional customer service.
  • Completed day-to-day duties accurately and efficiently.
  • Managed household errands and other essential duties.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.

Dishwasher

Bob Evans Restaurant
Greenfield, IN
05.2016 - 04.2020
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Managed dish area organization and cleanliness.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Operated commercial dishwashing machines efficiently.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Hand-washed items unsuitable for machine washing.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Replenished soap dispensers with detergent when necessary.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Prep Cook

Bob Evans Restaurant
Greenfield, IN
05.2016 - 04.2020
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Completed special orders according to customer dietary needs.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Discarded spoiled food items immediately following established procedures.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Measured and weighed food items to comply with portion requirements.
  • Grilled and deep fried various foods from meats to potatoes.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Set up work stations prior to opening to minimize prep time.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Made meals in accordance with company standards and requirements.

Education

High School Diploma -

Greenfield Central Highschool
Greenfield, IN
06-2019

Skills

  • Dining room service
  • Food handling safety
  • Dining room setup
  • Cooking
  • Detail-oriented
  • Menu development
  • Team collaboration
  • Relationship building
  • Dietary guidelines
  • Issue resolution
  • Meal preparation
  • Customer service
  • Cooking techniques
  • Meal planning
  • Table setting
  • Sanitization
  • Healthcare
  • Sanitation practices
  • Time management
  • Kitchen equipment operation
  • Kitchen organization
  • Restaurant experience
  • Allergen awareness
  • Food safety
  • Patient communication
  • Food presentation
  • Verbal communication
  • Toileting support
  • Alzheimer's and dementia care
  • Emotional support
  • First aid and CPR
  • Communication
  • Patient advocacy
  • Medication assistance
  • Vital signs monitoring
  • Bedbound patient care
  • Verbal and written communication
  • Infection control practices
  • Symptom monitoring and reporting
  • Compassionate care
  • Behavioral management
  • Housekeeping tasks
  • Seizure response protocols
  • Personal hygiene assistance
  • Compassionate caregiving
  • Respiratory care assistance
  • Documentation proficiency
  • Diabetic care
  • Skin care and wound care
  • Cognitive stimulation
  • Patient positioning
  • Dressing and grooming
  • Fall prevention
  • Dish sanitizing
  • Machine operation
  • Multitasking and organization
  • Kitchen station support
  • Trash management
  • Sanitizing protocols
  • Safety awareness
  • Organizational strengths
  • Energy conservation
  • Cleaning procedures
  • Punctuality
  • Fast-paced environment
  • Problem-solving
  • Attention to detail

Affiliations

  • Building model cars
  • Spending time with my family
  • Cooking
  • Camping and other outdoor activities
  • Board Games
  • Spreading happiness and support to other people

Certification

  • CPR Certified
  • First Aide Certified

Strong Points

  • Empathy
  • Creative
  • Honest
  • Self-Disciplined
  • Reliable
  • Adaptable
  • Communication Skills

Weak Points

  • Lack of experience in the non-healthcare job fields ( I want to grow my experiences but it's challenging without that experience to get your foot in the door)
  • Difficulty Delegating tasks to others/ trust issues ( The majority of the time I worry that if i don't complete a task myself it might not get done at all)
  • Poor Stress Management Skills (Mainly just get overly anxious but won't have a meltdown)
  • Scarcely Poor Time Management (Sometimes I get too caught up in the small details of things)

Timeline

Dietary Aide/Dietary Cook

Glenn Oaks Health Campus
11.2024 - 02.2025

Dietary Aide

Morristown Manor
06.2024 - 09.2024

HHA

Purpose Care
05.2023 - 12.2023

DSP

Caregivers Inc.
04.2022 - 08.2023

Dishwasher

Bob Evans Restaurant
05.2016 - 04.2020

Prep Cook

Bob Evans Restaurant
05.2016 - 04.2020

High School Diploma -

Greenfield Central Highschool

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Fiona Badger