Three years of food and beverage experience with strong leadership skills. Food and Safety certified. Able to work in fast paced environments while keeping a positive attitude towards co-works and customers.
Delegated tasks to 40 employees while ensuring outlets ran smoothly and guests had a worthwhile experience. Handled tills, time cards, guest issues, and conducted interviews. Attended weekly team meetings and filed daily reports and necessary paperwork.
Handled money, headset orders, and front counter orders. Correctly bagged and distributed food to the appropriate customers.
Oversaw food safety protocols, correct food handling, and HACCAP completion. Delegated responsibilities to ten people. Interacted with guests in front facing positions as well as preparing food in the back of house.
Properly handled and prepared food. Communicated orders between front and back of house. Coordinated trash disposal.
Safely handled cleaning supplies and chemicals to ensure guests had a clean and sanitary experience while at the park.
Completed ACF culinary class.
Food Safety Certified.