Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fiona Real

Salt Lake City,UT

Summary

Student at University of Utah who is a diligent cook, server, hostess and retailer with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences. Certified with a Food Worker Card and a Class 13 Servers Permit.

Overview

8
8
years of professional experience

Work History

Cook, Retail and Server

East Anchor Seafood Market
05.2025 - Current
  • Prepared ingredients by chopping, measuring, and mixing to ensure efficient meal assembly.
  • Maintained cleanliness and organization of kitchen workspace to meet health and safety standards.
  • Assisted in cooking and plating dishes according to restaurant recipes and presentation guidelines.
  • Operated kitchen equipment, including ovens, grills, and fryers, adhering to operational protocols.
  • Collaborated with team members to expedite food service during peak hours for improved efficiency.
  • Monitored inventory levels and communicated needs to management for timely replenishment of supplies.
  • Supported training of new kitchen staff by demonstrating proper techniques and food handling practices.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Retail cashier for goods sold in the store
  • Server for lunch, happy hour and dinner rush demonstrating good hostessing and people skills
  • Prepared and cooked diverse menu items, ensuring adherence to quality standards and presentation guidelines.

Volunteer

Ronald McDonald House Salt Lake City
01.2025 - 05.2025
  • Organized recreational activities to enhance family engagement and well-being.
  • Supported kitchen staff and employees by cleaning kitchen areas, pantry and living spaces

Volunteer

Best Friends Animal Society
02.2025 - 04.2025
  • Cleaned animal beds, crates and cages
  • Interacted and provided emotional support to cats and dogs
  • Assisted in helping with visitors and prospective animal owners

Summer Camp Instructor

Pacific Northwest Ballet Summer Intensive
06.2024 - 08.2024
  • Supervised and engaged with groups of 15 children (ages 5-8) for 7 hours a day
  • Responsible for organizing and leading diverse activities, such as interactive story time, hands on arts and crafts to promote creativity

Mentor and Assistant Instructor

PowerGirlDance
01.2018 - 07.2020
  • Mentored students in dance techniques and female empowerment, fostering skill development and confidence.
  • Designed tailored lesson plans to meet diverse student needs and learning styles.
  • Facilitated workshops to enhance choreography skills and performance readiness.
  • Led discussions on key issues impacting young girls, including self-esteem, body image and the influence of social media.

Education

Bachelor of Arts - Graphic Design

University of Utah
Salt Lake City
05-2028

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Hospitality and service industry background
  • Food presentation

Timeline

Cook, Retail and Server

East Anchor Seafood Market
05.2025 - Current

Volunteer

Best Friends Animal Society
02.2025 - 04.2025

Volunteer

Ronald McDonald House Salt Lake City
01.2025 - 05.2025

Summer Camp Instructor

Pacific Northwest Ballet Summer Intensive
06.2024 - 08.2024

Mentor and Assistant Instructor

PowerGirlDance
01.2018 - 07.2020

Bachelor of Arts - Graphic Design

University of Utah

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