Fiore lostumbo
danbury,United States
Summary
Forward-thinking professional offering more than 40work years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven work skills.
Overview
29
29
years of professional experience
Work History
Chef/Cook
Compass Group
08.2023 - Current
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Suos Chef/Cooker Operator
Enzo's Of Arthur Avenune
03.1995 - 11.2023
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Utilized culinary techniques to create visually appealing dishes.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Participated in food tastings and taste tests.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
High School Diploma -
Theodore Roosevelt High School
The Bronx, NY06.1975
Skills
- Pasta Making
- Recipe Development
- World cuisine knowledge
Application Questions
- How did you hear about this opportunity?, Indeed
- If "Other", please specify:, n/a
Text Messages Consent
True
Privacy Policy Consent
True
Job Location
29 kingswoo rd, danbury, CT, 06811
Personal Information
Title: Van Driver
Timeline
Chef/Cook
Compass Group
08.2023 - Current
Suos Chef/Cooker Operator
Enzo's Of Arthur Avenune
03.1995 - 11.2023
High School Diploma -
Theodore Roosevelt High School
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