Fiorella Merlos

• Overseeing staff and daily procedures to facilitate success in the restaurant.
• Investing time with guests enhancing hospitality experience
• Managing inventory, scheduling and weekly orders effectively.
• Controlling food and labor cost so it doesn't exceed budget.
• Serving guest to the best of ability ensuring customer satisfaction.
• Leading through enforcing teamwork for a smooth shift.
• Trained staff on correct working methods in accordance with company standards.

References:

Daniel Jackman District Manager

608-298-8726

Hugo Paramo General Manager

305-219-1372

• Planned daily activities for children, incorporating weekly learning objectives to enhance educational outcomes.
• Engaged with young entrepreneurs to share insights on overcoming challenges and celebrating successes.
• Developed budgeting skills through project work to manage expenses effectively.

References:

Gissella Sotelo Founder of Program

gsotelo@miamidade.gov