Firaol Ahmed

• Served food and beverages promptly with focused attention to customer needs.

• Cultivated warm relationships with regular customers.

• Set positive tone for entire dining experience as first point of contact for incoming guests.

• Resolved customer complaints promptly and professionally to maintain positive reputation.

• Explained menu items and suggested appropriate options for food allergy concerns.

• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Answered customers' questions, recommended items, and recorded order information.

• Processed orders and sent to kitchen employees for preparation.

• Performed various sanitation methods to maintain safe, secure and clean kitchen.

• Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.

• Chopped vegetables, butchered meats and whisked sauces to prep food for service.

• Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items

• Assisted head chef in meal preparation, including chopping, measuring, and mixing ingredients.
• Maintained cleanliness and organization of kitchen and food preparation areas.
• Followed recipes and cooking procedures to ensure consistency and quality of food.
•Supported inventory management by stocking and rotating ingredients and supplies.
• Provided general kitchen support, such as dishwashing and equipment cleaning.
• Contributed to a positive and efficient work environment through teamwork and communication.