Firaol Ahmed

With extensive experience as a Direct Support Professional, Cook/Server, and Cooking Assistant, I have developed a diverse set of skills in customer service, food preparation, and caregiving. As a Direct Support Professional at REM - Marshall, MN, I assisted individuals with disabilities by providing personalized care, supporting their independence, and administering medication. I ensured a clean, safe environment to promote their well-being. At Habesha Market And Restaurant in Washington, DC, I worked as a Cook/Server, where I delivered prompt, attentive service, fostered relationships with customers, and maintained a welcoming atmosphere. My role also involved taking and processing orders, managing food allergy concerns, and ensuring seamless dining experiences through efficient restaurant operations. In my role as a Cooking Assistant at Chart Wells - Marshall, MN, I was responsible for food preparation, including chopping vegetables, butchering meats, and following recipes to produce meals. I maintained high sanitation standards and ensured the proper storage of food to maximize freshness. Through these roles, I've honed skills in effective communication, multitasking, customer service, and food safety, consistently contributing to the success and efficiency of each organization.