Head Food Runner /Table Busser
BBD'S
09.2024 - Current
- Ran food quickly and efficiently to the customers, while politely engaging with them.
- Upheld strict hygiene standards by adhering to proper handwashing practices and utilizing clean serving utensils when delivering dishes from the kitchen to tableside guests.
- Ensured guest satisfaction through consistent follow-up on completed orders, addressing any concerns or requests promptly.
- Assisted in maintaining a clean and organized dining area, contributing to a positive atmosphere for guests.
- Reduced order errors through meticulous attention to detail, ensuring accurate plate presentation and dish specifications.
