Fitzroy Gordon

Experienced aviation professional prepared for this role with strong focus on operational efficiency and safety. Skilled in handling cargo, guiding aircraft, and executing ground service protocols. Valued team player known for reliability and adaptability in dynamic environments. Proficient in communication, problem-solving, and maintaining compliance with industry standards.

• Employee Of The Month, Atlanta Marriott Buckhead Hotel & Conference Center, 07/01/18
• Top Driver Of The Month, FEDEX, 12/01/20

• Safely drive delivery vehicles in various weather conditions.
• Adhered to road safety protocols and traffic regulations.
• Load, lower, and carry 150 - 300 large packages weighing up to 130 pounds into delivery truck per day.
• Conduct pre-trip and post-trip inspections of the vehicle to ensure it is in proper working condition and report any mechanical issues to the supervisor.
• Organized goods carefully to prevent damage and ensure all deliveries arrived in perfect condition.
• Efficiently set up and tear down banquet venues and equipment, ensuring timely completion and adherence to client specifications.
• Coordinate with event planners and banquet managers to ensure smooth execution of events, adhering to all operational protocols.
• Serve food and beverages to guests, ensuring exceptional customer service and a positive experience for attendees.
• Collaborate with team members to anticipate and address any potential issues or challenges during events, ensuring a seamless experience for clients and guests.
• Uphold high standards of food safety and follow all health and safety regulations.
• Collaborate with other team members to ensure timely delivery of prepared meals to customers.
• Maintain cleanliness and sanitization of all kitchen equipment, utensils, and work surfaces.
• Supervise food preparation and presentation to ensure quality and restaurant standards.