Victor Ferreira

Michelin-recommended restaurant by Chef Richard Blais.

• Primary grill station cook in a high-volume operation, ensuring consistent accuracy, fast execution, and minimal re-fires during peak service.
• Lead the grill station maintaining precise cook temperatures and delivering consistently praised dishes.
• Maintain full proficiency across all stations.
• Contribute to the development and execution of distinctive dishes that elevate the guest experience.
• Assist with training and onboarding of cooks, building skills, and consistency across the team.
• Maintain disciplined focus on meeting and exceeding high-quality standards during all aspects of service.
• Extensive experience working all proteins and cuts.
• Contribute to a positive kitchen environment through strong communication and teamwork.
• Continuously expand culinary knowledge through research into techniques, flavors, and trends.

• Although my time at this hotel was brief, I received strong evaluations from management and left on excellent terms.

• Led plating and line execution, ensuring consistency and quality.
• Trained and supported the kitchen team.
• Managed inventory and maintained a clean, organized kitchen.