Flaecisa James
Chicago,IL
Summary
Dynamic culinary professional with extensive experience at Chicago Public School, excelling in food preparation and customer service. Proven ability to maintain cleanliness and organization while managing inventory effectively. Recognized for multitasking under pressure, ensuring timely meal service and adherence to health standards. Strong communicator dedicated to enhancing guest experiences.
Overview
22
22
years of professional experience
Work History
Cook
Chicago Public School
06.2020 - Current
- Improved overall cleanliness standards within the property by performing routine maintenance tasks such as changing light bulbs, fixing minor repairs, or reporting larger issues to management.
- Maintained building exteriors for professional, clean presentation standards.
- Assisted in event set-up and tear-down, ensuring timely execution and seamless transitions between events.
- Stored supplies safely and securely to prevent theft and damage.
- Greeted guests with warmth and professionalism for friendly, helpful service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Managed opening and closing shift kitchen tasks.
Porter
Chicago Public School
06.2020 - Current
- Communicated with coworkers and managers about completed duties.
- Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
- Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
- Cleaned and organized building areas as required.
- Performed cleaning and maintenance duties as directed.
- Improved inventory management of cleaning supplies and guest amenities through careful monitoring.
- Supervised supplies in inventory and submitted reorder requests.
Lunchroom Supervisor
Chicago School Supply
06.2003 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Dubar School
3300 S King Dr06.1995
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Multitasking and organization
- Food presentation
- Food waste reduction
- Operations management
Timeline
Cook
Chicago Public School
06.2020 - Current
Porter
Chicago Public School
06.2020 - Current
Lunchroom Supervisor
Chicago School Supply
06.2003 - Current
Dubar School
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