Responsible on maintaining a clean and safe environment.
Operate power equipments such as robot floor cleaner, burnisher, carpet cleaner. (T7, T300, E5)
Responsible for day to day cleaning activities of the department in the absence of the supervisor.
Proficient in assisting guests easily adaptable to change and able to perform well under pressure.
Enthusiastic, energetic, well-organized, well stocked, responsible, and dedicated.
Perform quality and quantity, with multitasking abilities.
Self-discipline hard worker
Overview
15
15
years of professional experience
Work History
Housekeeper
Josh (760)683-4484
Carlsbad, CA
01.2017 - Current
Moved chairs, desks and beds around rooms to clean behind and underneath them.
Removed waste paper and other trash from the premises to designated area.
Used chemicals and other cleaning equipment in a proper, safe and responsible manner.
Changed bed linens and collected soiled linens for cleaning.
Disinfected and mopped bathrooms to keep them sanitary and clean.
Cleaned and changed bedspreads, blankets and mattresses.
Cleaned walls, windows, shades and curtains.
Spot cleaned walls, carpets and light fixtures.
Swept and washed all hard surface floors.
Environmental Services Housekeeper
Palomar Medical Center Escondido
Escondido, CA
10.2020 - 07.2021
Emptied trash cans and recycling bins to promote clean, sanitary environment and reduce odors and debris.
Moved chairs, desks and beds around rooms to clean behind and underneath furniture.
Cleaned and stocked rooms daily by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
Deep cleaned floors with T-300 machine and T7 rider scrubber
Deep cleaned carpets with E5 machine
Lead Cleaner
Global Cleaning Services
Escondido, CA
02.2019 - 10.2020
Mixed, used and properly stored hazardous chemical cleaners to minimize risk of injury or illness.
Dismantled, cleaned and replaced light fixtures.
Scrubbed, top-coated, buffed and varnished hard floors.
Kept bathroom facilities well-cleaned, stocked and properly maintained for staff and guests.
Applied correct chemical solutions and used proper equipment to avoid damage to floors and fixtures.
Cook
Remington Senior Living (858)673-6340
Escondido, CA
12.2014 - 01.2018
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Led shifts while preparing food items and executing requests based on required specifications.
Assisted chef with planning easy but elegant appetizers.
Labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in appropriate storage room, walk-in refrigerator, freezer or cooler.
Verified proper portion sizes and consistently attained high food quality standards.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Ensured personnel safety, kitchen sanitation and proper food handling or storage.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Practiced safe food handling procedures at all times.
Medical Assistant Extern
Centro Medico Del Carmen (760)480-9051
Escondido, CA
02.2012 - 03.2012
Confirmed accurate completion of forms/reports for the admission, transfer and/or discharge of each resident.
Interpreted and communicated new or revised policies to staff.
Managed various general office duties such as answering multiple telephone lines, completing insurance forms and mailing monthly invoice statements to patients.
Scheduled patient admissions and discharges.
Interviewed patients to obtain medical information, weight and height measurements and vital signs.
Took and recorded patients' temperature, pulse and blood pressure.
Accurately recorded and reported test results according to established procedures.
Restaurant Manager
Burger King (760)839-0621
Escondido, CA
01.2011 - 12.2014
Developed, implemented and managed business plans to promote profitable food and beverage sales.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Correctly calculated inventory and ordered appropriate supplies.
Carefully interviewed, selected, trained and supervised staff.
Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
Reduced labor cost percent while maintaining excellent service and profit levels.
Reconciled cash and credit card transactions to maintain accurate records.
Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Education
Accountant
Palomar College
San Marcos, CA
Diploma - Medical Assistant
UEI
San Marcos, CA
2.2012
Skills
Fast knowledge of different maintenance equipments and tools