Summary
Overview
Work History
Education
Skills
Timeline
Generic

FLOR RIVERA

Marion

Summary

Highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals and provide exceptional customer service.

Overview

6
6
years of professional experience

Work History

Sous Chef

Global Spectrum
08.2021 - Current
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Provided exceptional customer service.
  • Set up and broke down kitchen for service.
  • Make orders and schedules.
  • Prepare meals for events.
  • Monitored food production to verify quality and consistency.
  • Collaborated with executive chef to develop innovative menu.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Receiving Team Member

Fosters, Inc
08.2018 - 08.2020
  • Processed invoices and order forms for goods received and shipped for proof of transactions.
  • Expedited product distribution by efficiently sorting and routing received items.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Assisted shipping team by helping prepare loads and move to waiting trailers.
  • Enhanced warehouse efficiency by accurately processing inbound shipments and verifying product information.

Education

GED -

Thomas Armstrong Toro
Ponce, PR
05.1992

Skills

  • Team Leadership
  • Passionate, focused, hardworking and creative
  • Dependable and reliable
  • Responsible and punctual
  • Team work and good attitude
  • Dynamic and enterprising, eager to continue growing
  • Bilingual (English, Spanish)

Timeline

Sous Chef

Global Spectrum
08.2021 - Current

Receiving Team Member

Fosters, Inc
08.2018 - 08.2020

GED -

Thomas Armstrong Toro

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FLOR RIVERA