Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
17
17
years of professional experience
Work History
Cook
Manolos Tamales
Chicago, IL
06.2007 - 07.2024
Adhered to food safety standards when storing and preparing foods.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Ordered supplies as needed for the kitchen.
Checked quality of ingredients before use in order to ensure freshness.
Monitored stock levels of food items and ordered more when necessary.
Ensured that all food was cooked at the correct temperature and stored correctly.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Performed basic administrative duties such as inventory management, ordering supplies.
Education
High School Diploma -
Escuela Secundaria General Narciso Bassols
Oaxaca, MX
05-1992
Skills
Customer Service
Order Verification
Dish preparation
Frying
Recipe-based cooking
Fine Dining
Languages
Spanish
Professional
English
Elementary
Timeline
Cook
Manolos Tamales
06.2007 - 07.2024
High School Diploma -
Escuela Secundaria General Narciso Bassols
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