Flora Moore

• Provided daily personal care and assistance to clients, enhancing quality of life.
• Monitored client health metrics, ensuring timely reporting to healthcare professionals.
• Collaborated with interdisciplinary teams to develop and implement personalized care plans.
• Educated clients and families on medication management and health maintenance strategies.
• Implemented best practices for infection control, improving overall client safety.
• Advocated for clients' needs, fostering strong relationships with families and support networks.
• Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
• Maintained a clean and safe home environment for patients, reducing falls and accidents.
• Assisted clients with daily living activities, enhancing their independence and quality of life.
• Performed light housekeeping duties including laundry linen changes sweeping vacuuming and mopping ensuring a clean and organized living space for patients.
• Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Improved patient well-being by providing compassionate and attentive personal care.
• Assisted with meal planning and preparation according to dietary restrictions, meeting nutritional needs while adhering to personal preferences.
• Assisted disabled clients to support independence and well-being.
• Adapted to ever-changing patient needs, consistently adjusting care plans and strategies in order to provide the highest quality of personalized assistance.
• Completed thorough documentation of patient care activities, maintaining accurate records for effective communication amongst the healthcare team.
• Followed nutritional plans to prepare optimal meals.
• Safely transferred patients using appropriate equipment such as Hoyer lifts or gait belts minimizing injury risks.
• Provided emotional support to patients and families during difficult times, promoting a positive atmosphere conducive to healing.
• Prevented pressure ulcers through frequent repositioning and regular skin assessments, maintaining patient comfort while reducing complications.
• Collaborated with healthcare professionals to develop individualized care plans, addressing specific needs and goals of each patient.
• Monitored changes in clients' conditions to report concerns to supervisor.
• Assisted clients with living independently through skill-building and mentoring in areas such as housekeeping adaptations and preparation of healthy meals.
• Provided direct personal care and administrative services to clients.
• Helped clients with managed home care, ensuring efficacy of care by monitoring health status.
• Utilized universal precautions and infection control principles in all aspects of care.

• Delivered packages efficiently within specified timeframes.
• Navigated routes using GPS systems to optimize delivery times.
• Communicated effectively with customers regarding delivery status and changes.
• Maintained vehicle cleanliness and performed basic maintenance checks.

Made sure all dishes were washed properly and the area cleaned, water at the proper temperature.

• Prepared and cooked menu items following safety and sanitation guidelines.
• Assisted in inventory management and ingredient preparation for daily service.
• Maintained cleanliness and organization of kitchen workspace throughout shifts.
• Collaborated with team to ensure timely meal delivery during peak hours.
• Adapted recipes to accommodate dietary restrictions while maintaining quality standards.
• Monitored food quality and presentation, ensuring compliance with service standards.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.