Florence Popoola
Mansfield,Texas
Summary
Highly skilled and experienced food cook supervisor with a passion for delivering exceptional culinary experiences. Seeking a challenging position in a reputable establishment where I can utilize my leadership skills, culinary expertise, and attention to detail to provide excellent food and service. Successful 8 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
7
7
years of professional experience
Work History
Cook Supervisor
Sodexo
01.2021 - Current
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating, maintaining high quality and consistency
- Develop and update menu selections, considering customer preferences, dietary restrictions, and seasonal availability of ingredients
- Train and mentor kitchen staff on proper cooking techniques, portion control, and food safety procedures
- Monitor inventory levels, conduct regular inspections, and place orders to ensure an adequate supply of ingredients and minimize waste
- Collaborate with front-of-house staff to coordinate food service, ensuring timely delivery of orders and addressing any customer concerns or special requests
- Maintain a clean and organized kitchen environment, enforcing sanitary practices and adhering to health and safety regulations
- Conduct performance evaluations, provide feedback, and implement training programs to enhance the skills and productivity of kitchen staff.
Cook Supervisor
Eurest compass Group
01.2020 - 01.2021
- Train workers in food preparation, and in the service, sanitation, and safety procedure
- Interview potential employees and assist with the hiring process
- Assist Food Service Director with ordering food supplies for kitchen
- Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies
- Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers
- Develop and update menu selections, considering customer preferences, dietary restrictions, and seasonal availability of ingredients.
Kitchen prep/line cook
Pappadeaux seafood
01.2017 - 01.2019
- Prepared and cooked a variety of dishes according to standardized recipes and customer specifications
- Assisted in menu planning and recipe development, incorporating new flavors and techniques
- Collaborated with team members to ensure smooth kitchen operations and timely delivery of food orders
- Maintained cleanliness and organization of workstations, following food safety and sanitation guidelines
- Assisted in inventory management, stock rotation, and restocking supplies as needed.
Education
Associate Degree in Culinary Arts -
El cento college
Dallas, TexasSkills
- Team Supervision
- Food Preparation
- Inventory Oversight
- Cost Control
- Vendor Relationship Management
- Customer Service
- Food Safety
- Menu Memorization
- Supervising Food Prep
- Team Leadership
- Safety Management
- Menu Development
References
Available upon request
Timeline
Cook Supervisor
Sodexo
01.2021 - Current
Cook Supervisor
Eurest compass Group
01.2020 - 01.2021
Kitchen prep/line cook
Pappadeaux seafood
01.2017 - 01.2019
Associate Degree in Culinary Arts -
El cento college
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