At Sheraton Bloomington Hotel, I enhanced housekeeping operations, boosting productivity and guest satisfaction through strategic scheduling and meticulous attention to detail. My leadership fostered a culture of continuous learning and reduced turnover, leveraging skills in organizational efficiency and team building.
Overview
18
18
years of professional experience
Work History
Assistant Manager of Housekeeping
Sheraton Bloomington Hotel
08.2006 - Current
Streamlined housekeeping operations for better productivity through effective scheduling and task allocation.
Utilized strong organizational skills to manage daily housekeeping tasks while meeting strict deadlines.
Assessed employee performance regularly through structured evaluations leading to an improved overall work environment.
Conducted regular inspections of property cleanliness and maintenance needs, ensuring prompt attention to detail.
Mentored junior staff members in proper cleaning techniques and safety protocols, fostering a culture of continuous learning.
Collaborated with the front office team to ensure seamless guest experiences from check-in to departure.
Reduced employee turnover rate with a focus on team building, training, and open communication.
Optimized linen management process by establishing organized storage systems.
Maintained immaculate hotel rooms, public areas, and back-of-house spaces to exceed guest expectations.
Improved overall guest satisfaction by efficiently managing housekeeping staff and ensuring adherence to high-quality cleaning standards.
Boosted employee morale with recognition programs and reward initiatives that encouraged top performance among team members.
Implemented inventory control systems for supplies and equipment, reducing waste and minimizing expenses.
Conducted regular room inspections to verify compliance with housekeeping standards.
Trained and mentored all new personnel to maximize quality of service and performance.
Communicated repair needs to maintenance staff.
Worked with front desk to respond promptly to all guest requests.
Placed orders for housekeeping supplies and guest toiletries.
Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
Completed schedules, shift reports, and other business documentation.
Ordered, maintained and distributed supplies and inventory.
Prepared reports and schedules with accuracy.
Education
GED
Skills
Workload prioritization
Health and safety
Supervisory skills
Employee Relations
Scheduling Coordination
Housekeeping standards
Cleaning practices
Cleaning bathrooms
Training and mentoring
Task assignment
Cleaning techniques
Ordering cleaning supplies
Staff Scheduling
Performance Evaluation
Payroll understanding
Expense Tracking
Problem-Solving
Attention to Detail
Multitasking Abilities
Team Leadership
Organizational Skills
Effective Communication
Adaptability and Flexibility
Decision-Making
Relationship Building
Team building
Task Prioritization
Self Motivation
Professionalism
Accomplishments
That’s how I started accomplishments career.
I started as a room attendant for 5 years, then as a supervisor for 9 years, 2 years lead supervisor, then a manager of housekeeping currently.
Director of Food and Beverage at Eastland Suites Hotel & Conference Center Bloomington NormalDirector of Food and Beverage at Eastland Suites Hotel & Conference Center Bloomington Normal