Floridalma Veliz
Riverhead
Summary
Dedicated prep cook with expertise in food safety, kitchen equipment operation, and inventory management. Proven ability to streamline workflows and maintain sanitary practices during peak periods.
Overview
3
3
years of professional experience
Work History
Prep Cook
North Fork RoadHouse
Mattituck
01.2021 - 12.2021
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Monitored supply inventory and rotated stock to ensure freshness and minimize waste.
- Chopped and diced vegetables and fruits to prepare fridge for peak service times.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Coordinated with team members on meal preparations to streamline workflow.
Prep Cook
ShopRite
Chester
05.2019 - 09.2020
- Assisted chefs in food preparation tasks while ensuring a clean and organized workspace.
- Prepared ingredients by washing, chopping, and measuring for daily meals.
- Operated kitchen equipment to prepare food items efficiently and safely.
- Followed recipes closely to ensure consistency in dish preparation and presentation.
- Adhered to safety and sanitation standards throughout food preparation processes.
- Collaborated with kitchen team to enhance workflow efficiency during peak hours.
Education
High School Diploma -
Colegio Ciencia Y Desarrollo
Guatemala 11-2017
Skills
- Kitchen equipment operation
- Knife skills
- Chopping vegetables
- Food safety
- Inventory management
- Adaptability under pressure
- Effective communication
Languages
Spanish
Native/ Bilingual
Timeline
Prep Cook
North Fork RoadHouse
01.2021 - 12.2021
Prep Cook
ShopRite
05.2019 - 09.2020
High School Diploma -
Colegio Ciencia Y Desarrollo