Florisol De Luna
Del Rio,TX
Summary
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
Cripple Creek Steakhouse And Saloon
08.2017 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Planned menus for different events, seasons and customer requests.
Education
High School Diploma -
CBTIS 36
Mexico, ME06.1985
Skills
- Strong Butchery Skills
- New Hire Training
- Menu Marketing Expertise
- Kitchen Equipment Operation
- Food Presentation Talent
- Culinary Arts
- Cleaning and Organization
- Cake Decorating Expertise
- Food Plating and Presentation
- Cutting Techniques
- Quality Assurance and Control
- Food Spoilage Prevention
- Safe Food Handling Procedures
- Menu Planning
- Chopping Vegetables
- Food Preparation and Safety
- Proper Food Storage
- Effective Planner
- Performance Improvement
- Cooking and Baking
- Collaborative Relationships
- Critical Thinking
- Plates Presentation
Languages
English
Professional Working
Certification
- Certified Cook, Escuela Federal Constitucion - OAX, MX
Timeline
Cook
Cripple Creek Steakhouse And Saloon
08.2017 - Current
High School Diploma -
CBTIS 36
Similar Profiles
ANA KAREN VARGASANA KAREN VARGAS
Wait Staff Member at Cripple Creek SteakhouseWait Staff Member at Cripple Creek Steakhouse
Emily HeidaEmily Heida
Technical Operations Coordinator at City of Cripple CreekTechnical Operations Coordinator at City of Cripple Creek
Samantha PryorSamantha Pryor
Professional Dog Trainer at Cripple Creek RetrieversProfessional Dog Trainer at Cripple Creek Retrievers
Nathaniel AndrewsNathaniel Andrews
Superintendent, Operations at USAF (Retired)Superintendent, Operations at USAF (Retired)
Connor BoydConnor Boyd
Civil Engineer at United States Air Force, USAFCivil Engineer at United States Air Force, USAF