FOLASADE OWOLABI

Kitchen supervisor

• Supervised and trained kitchen staff on proper preparation techniques.
• Ordered supplies as needed for the kitchen.
• Distributed food to service staff for prompt delivery to customers.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Grilled and deep fried various foods from meats to potatoes.
• Managed inventory levels of ingredients and supplies necessary for daily operations.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Used standardized recipes and other instructions to prepare food.
• Checked quality of food products to meet high standards.