Folauga Agatonu

• Assisted in food preparation and presentation to ensure quality standards were met.
• Checked stock deliveries for safety, quality and quantity.
• Checked quality of food products to meet high standards.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Managed inventory, monitored stock levels, and placed orders as needed.
• Maintained a clean and organized work area while adhering to all health code regulations.
• Implemented cost-saving measures to control expenses without sacrificing quality of food or service.
• Provided guidance and assistance to other cooks when necessary during peak hours.
• Inspected supplies upon delivery for freshness and quantity accuracy before signing off on invoices.
• Performed general maintenance on kitchen equipment such as ovens or stoves.
• Maintained accurate records of food consumption, sales figures, waste tracking reports.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Managed kitchen staff team and assigned tasks for various stages of food production.
• Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.

Trained kitchen workers on culinary techniques.

• Conducted routine maintenance of dish machine such as cleaning filters and wiping down exterior surfaces.
• Monitored temperature of water in the dish machine to ensure sanitation standards were met.
• Stocked supplies such as detergents, rinsing agents, sanitizers, and other related products.
• Maintained records on chemical usage levels in order to comply with safety regulations.
• Inspected all equipment daily for proper functioning and reported any issues promptly.