For Dee Chiu
Assisant BoH Manager
New York,NY
Summary
Culinary school student with artisan bread and culinary training. Team player, self-starter and organized individual with over 8 years of professional kitchen experience. Enthusiastic and eager to contribute to team success through hard work, and attention to detail. Clear understanding of food safety and training in culinary arts. Motivated to learn, grow and excel in restaurant industry.
Overview
7
7
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Business Co-Owner
Player One
Brooklyn, NY
09.2019 - 10.2019
- Coordinated and organized all restaurant inventory.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Helped general management develop prices based on inventory costs and portion sizes.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Verified prepared food met all standards for quality and quantity before serving to customers.
- Oversaw food preparation and monitored safety protocols.
- Followed operational procedures and enforced product standards, quality and consistency.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Bakery Team Member
Audrey's Concerto
Brooklyn, NY
08.2012 - 07.2019
- Maintained cleanliness and hygiene in bakery premises.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Managed all baking operations professionally and handled all problems confidently.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Supported top-level decision-making and strategy planning, forging productive relationships with top leaders and serving as key advocate for various personnel issues.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored more than 10 kitchen staff at all levels to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Disciplined and dedicated to meeting high-quality standards.
Education
Associate of Arts - Hospitality Administration And Management
New York City College of Technology of The City University of New York
Brooklyn, NYSkills
Staff training/development
undefinedCertification
Certified in Food Protection by NY
Timeline
Business Co-Owner
Player One
09.2019 - 10.2019
Certified Bartender
05-2014
Bakery Team Member
Audrey's Concerto
08.2012 - 07.2019
Certified in Food Protection by NY
01-2010
Associate of Arts - Hospitality Administration And Management
New York City College of Technology of The City University of New York
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