Forest Harris
Gold River,CA
Summary
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Automotive care professional known for high standards and commitment to achieving pristine results. Brings valuable experience in vehicle cleaning and maintenance, ensuring top-notch presentation. Collaborates well with team members and adapts to changing priorities. Skilled in using detailing tools and products, with focus on attention to detail and reliability.
Experienced with ski instruction, fostering skill development and confidence. Utilizes effective communication and personalized lesson plans to enhance learning experiences. Track record of ensuring safety and building positive atmosphere on slopes.
Overview
12
12
years of professional experience
Work History
Lead Dinner Cook
Oakmont Senior and Memory Care
06.2025 - Current
- Demonstrated exceptional leadership ability by motivating team members during high-pressure situations, ensuring smooth service flow despite challenges.
- Maintained high food quality with consistent preparation, seasoning, and presentation of dishes.
- Collaborated with management on menu planning to create seasonally appropriate dishes that reflect current culinary trends and customer preferences.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Assisted in the design and execution of daily specials, keeping menu offerings diverse and appealing to repeat guests.
Cook
Brickyard Counter & Bar
11.2022 - 05.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Solid Ground Brewery
08.2021 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Shucker/Grill Cook
Murphys Grade
02.2020 - 05.2021
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Provided exceptional customer service through friendly interactions and prompt attention to special requests.
- Streamlined the shucking process by implementing an effective workflow system, increasing overall productivity.
Line Cook
Ironstone Vineyards, Murphys
10.2018 - 10.2019
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
- Promoted a culture of continuous improvement by actively seeking feedback from colleagues and implementing enhancements in cooking techniques.
Pantry Cook
Pete’s Restaurant and Brewhouse, El Dorado Hills
11.2017 - 09.2018
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
Car Detailer
Caliber Collision, Folsom
07.2015 - 11.2017
- Reduced energy consumption by turning off lights and adjusting thermostat settings during non-business hours.
- Completed full-service washes that included vacuuming interiors, shampooing carpets, degreasing engines, polishing chrome accents, applying wax coatings to exteriors.
- Maintained a clean and organized workspace, ensuring efficient completion of tasks and high-quality workmanship.
- Ensured proper care for luxury and classic vehicles, utilizing specialized techniques and products designed specifically for these automobiles.
Ski Instructor
Sierra at Tahoe Ski Resort, Twin Bridges
11.2014 - 05.2015
- Promoted a positive learning environment with clear communication, patience, and encouragement throughout each lesson.
- Enhanced safety awareness among students through comprehensive instruction on equipment use and slope navigation.
- Increased student satisfaction and retention rates by providing individual attention, support, and constructive feedback.
- Detailed safety rules and procedures regarding activities to customers and guests.
Kitchen Help-Busser
Newsome Harlow Wines
09.2013 - 11.2014
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Education
Associate of Applied Science - Surgical Tech. Certified
San Joaquin Valley College
Rancho Cordova, CADiploma - undefined
Bret Harte High School
Angels Camp, CA07.2013
Skills
- Customer service
- Friendly, positive attitude
- Problem-solving
- Cooking
- Time management
- Cleaning and organization
- Flexible and adaptable
- Food handling
- Automotive detailing
- Sanitation regulations
- Chemical handling
- Hazardous materials handling
LANGUAGES
English
Timeline
Lead Dinner Cook
Oakmont Senior and Memory Care
06.2025 - Current
Cook
Brickyard Counter & Bar
11.2022 - 05.2025
Line Cook
Solid Ground Brewery
08.2021 - 04.2022
Shucker/Grill Cook
Murphys Grade
02.2020 - 05.2021
Line Cook
Ironstone Vineyards, Murphys
10.2018 - 10.2019
Pantry Cook
Pete’s Restaurant and Brewhouse, El Dorado Hills
11.2017 - 09.2018
Car Detailer
Caliber Collision, Folsom
07.2015 - 11.2017
Ski Instructor
Sierra at Tahoe Ski Resort, Twin Bridges
11.2014 - 05.2015
Kitchen Help-Busser
Newsome Harlow Wines
09.2013 - 11.2014
Diploma - undefined
Bret Harte High School
Associate of Applied Science - Surgical Tech. Certified
San Joaquin Valley College
Awards
Certification of Surgical Technician Skills
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