Forkofarki Maya Konneh

I am in the float pool department which means I get assigned to different floors from different departments each shift so I see how each floor operates regularly.

Checked patient vitals such as temperature, blood pressure, and blood sugar levels.

• Promoted a safe and clean environment by maintaining strict adherence to infection control protocols and sanitation standards.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Skillfully operated medical equipment, such as glucose monitors and blood pressure cuffs, ensuring accurate data collection for informed decision-making by healthcare providers.
• Enhanced patient care by effectively monitoring vital signs and accurately documenting medical information.
• Prevented cross-contamination by cleaning and sterilizing equipment.
• Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction
• Enhanced patient recovery with diligent wound care and infection control practices.
• Assisted in the training of new Nursing Assistants, sharing knowledge of best practices to improve overall department performance.

• The hotel that I worked at had venues in their basement where they would host weddings, birthdays, important meetings etc any type of events that wanted our catering services.
• We would come at least 2-3 hours before the time the actual event started and we would set up and make sure everything was straight before the guests would arrive.
• I would come in and help set up the venue days before the event to make sure everything was good.
• Provided friendly, courteous service to create memorable moments for guests.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.

• Greeted customers entering store and responded promptly to customer needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Answered questions about store policies and addressed customer concerns.
• Helped restock items and product returns.
• Picked up extra shifts and worked extra hours if needed/